Historically, Ethiopia has been recognized as the birthplace of coffee. Ethiopia is located in the horn of Africa and is bordered by Somalia to the southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast.
If you think all coffees tend to taste the same, you will be in for a surprise when you taste this opulently sweet, fruity coffee.
- Cupping Notes: Raspberry, Caramel, Black Tea, Citrus, Cranberry
- Region: Guji
- Process: Natural, Sun-dried
- Grade: 1
- Body: Medium
- Acidity: Bright
- Roast: We bring this Ethiopian origin into the light roast range to capture all the bright fruity notes. This coffee is definitely a more modern spin on the flavor scale.
Definitely one of our favorites time and again.