The trademark “Swiss Water Process” removes caffeine from coffee without the use of solvents or chemicals. This coffee is characterized by delicate sweetness, gentle acidity and round flavor for the perfect decaf option.

• Cupping Notes: Spicy, floral, sweet, full creamy body, well-balanced, complex

• Region: Selva Central

• Process: Washed, Sun-dried

• Grade: 1

• Varietal: Caturra, Typica, Bourbon

• Altitude: 1,100 – 1,800 meters

• Certification: Fair Trade